Cantonese-style shrimp stir-fry is a quick and delicious recipe that showcases the flavors of Cantonese cuisine. In this dish, succulent shrimp are stir-fried with a medley of colorful vegetables like bell peppers, snow peas, and carrots. The shrimp are marinated in a mixture of soy sauce, ginger, garlic, and a touch of sugar, which adds a perfect balance of savory and sweet flavors. The stir-fry is then finished with a drizzle of oyster sauce and a sprinkle of green onions for added freshness. Serve this Cantonese-style shrimp stir-fry over steamed rice for a satisfying and flavorful meal.
