Cantonese-style salt and pepper shrimp is a popular dish that is both crispy and flavorful. The shrimp are coated in a mixture of cornstarch, salt, and pepper, then deep-fried until golden and crispy. The result is shrimp that are tender on the inside and crispy on the outside. This dish is often served with a side of steamed rice and a dipping sauce made from soy sauce, vinegar, and chili oil. The combination of the crispy shrimp and the tangy dipping sauce creates a perfect balance of flavors. Cantonese-style salt and pepper shrimp is a quick and easy recipe that is sure to impress your family and friends.
