Cantonese-style shrimp dumplings, also known as Har Gow, are a classic dim sum dish that is loved by many. These dumplings are made with a translucent wrapper made from wheat starch and filled with a mixture of fresh shrimp, bamboo shoots, and seasonings. The dumplings are then steamed until the wrapper becomes soft and slightly chewy, while the filling remains juicy and flavorful. Cantonese-style shrimp dumplings are often served with a side of soy sauce or chili oil for dipping. These dumplings are not only delicious but also visually appealing, with their delicate and translucent appearance. They make a great appetizer or a light meal option.
