Cantonese-style shrimp fried rice is a quick and easy recipe that is perfect for a weeknight dinner. In this dish, cooked rice is stir-fried with shrimp, eggs, and a variety of vegetables like peas, carrots, and green onions. The key to making a flavorful Cantonese-style shrimp fried rice is using day-old rice, which helps to achieve the perfect texture and prevents the rice from becoming mushy. The dish is seasoned with soy sauce, oyster sauce, and a touch of sesame oil, which adds a savory and aromatic flavor. Cantonese-style shrimp fried rice is a versatile dish that can be enjoyed on its own or as a side dish with other Cantonese-style dishes.
