Cantonese-style shrimp and broccoli is a classic Chinese dish that is both healthy and delicious. In this recipe, tender shrimp are stir-fried with fresh broccoli florets in a flavorful sauce made from soy sauce, oyster sauce, garlic, and ginger. The dish is finished with a sprinkle of sesame seeds for added crunch and nuttiness. Cantonese-style shrimp and broccoli is a quick and easy recipe that can be made in under 30 minutes. It is a great option for a weeknight dinner when you want something nutritious and satisfying. Serve this dish over steamed rice for a complete meal.
