Mexican Rice with Peas is a delicious and flavorful dish that combines the traditional Mexican rice with the sweetness of peas. This dish is perfect for any occasion and can be served as a side dish or a main course. The ingredients needed for this recipe are: rice, peas, onion, garlic, tomato sauce, chicken broth, salt, and pepper. To prepare the dish, start by sautéing the onion and garlic in a large pan until they become translucent. Then, add the rice and cook it for a few minutes until it becomes slightly golden. Next, add the tomato sauce, chicken broth, salt, and pepper to the pan and bring the mixture to a boil. Once it starts boiling, reduce the heat to low, cover the pan, and let the rice simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed. Finally, add the peas to the pan and cook for an additional 5 minutes. Serve the Mexican Rice with Peas hot and garnish with fresh cilantro for an extra burst of flavor.
