Jicama Salad is a refreshing and crunchy salad that is perfect for hot summer days. This salad combines the crispness of jicama with the sweetness of mango and the tanginess of lime, creating a burst of flavors in every bite. To make Jicama Salad, you will need jicama, mango, cucumber, red onion, cilantro, lime juice, olive oil, salt, and pepper. Start by peeling the jicama and cutting it into thin matchsticks. Peel and dice the mango and cucumber, and thinly slice the red onion. In a large bowl, combine the jicama, mango, cucumber, red onion, and chopped cilantro. In a separate small bowl, whisk together the lime juice, olive oil, salt, and pepper to make the dressing. Pour the dressing over the salad and toss gently to combine. Let the salad sit for about 10 minutes to allow the flavors to meld together. Serve the Jicama Salad chilled as a side dish or as a light and refreshing main course.
