Mango and Cucumber Salsa is a vibrant and flavorful salsa that is perfect for dipping tortilla chips or as a topping for grilled meats and seafood. This salsa combines the sweetness of mango with the crispness of cucumber, creating a refreshing and tangy combination. To make Mango and Cucumber Salsa, you will need mango, cucumber, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Start by peeling and dicing the mango and cucumber. Finely chop the red onion, jalapeno, and cilantro. In a medium bowl, combine the diced mango, cucumber, red onion, jalapeno, and cilantro. Drizzle the lime juice over the salsa and season with salt and pepper to taste. Toss the ingredients together until well combined. Let the salsa sit for about 10 minutes to allow the flavors to meld together. Serve the Mango and Cucumber Salsa chilled with tortilla chips, or use it as a topping for grilled meats and seafood for a burst of freshness and flavor.
