Garlic shrimp stir-fry, also known as Suanxiā jī, is a quick and delicious Chinese dish that can be made in just a few minutes. The dish features succulent shrimp cooked with garlic, soy sauce, and a variety of vegetables. The shrimp is stir-fried until it turns pink and is then tossed with a flavorful sauce. This dish is perfect for a weeknight dinner or a quick lunch. Serve it over steamed rice or noodles for a complete meal.
