Garlic butter shrimp is a classic and easy recipe that can be made in just a few minutes. The shrimp is cooked in a rich and flavorful garlic butter sauce, which enhances its natural sweetness. The dish is typically made by sautéing the shrimp in the garlic butter until it turns pink and is cooked through. The result is tender and succulent shrimp with a deliciously buttery and garlicky flavor. Serve it as an appetizer or as a main course with a side of crusty bread or rice.
