Pad Thai is a popular Thai dish that is known for its delicious combination of flavors and textures. This recipe will guide you through the process of making authentic Pad Thai at home. Here are the ingredients you will need: - 8 ounces of rice noodles - 2 tablespoons of vegetable oil - 2 cloves of garlic, minced - 1 shallot, thinly sliced - 1/2 cup of tofu, cubed - 2 eggs, lightly beaten - 1 cup of bean sprouts - 1/4 cup of crushed peanuts - 2 green onions, chopped - 1 lime, cut into wedges To make Pad Thai, start by soaking the rice noodles in warm water for about 15 minutes, or until they are soft and pliable. Drain the noodles and set them aside. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and shallot, and cook for about 2 minutes, or until they are fragrant and slightly softened. Next, add the tofu to the skillet and cook for another 2 minutes, or until it is lightly browned. Push the tofu to one side of the skillet and pour... Leer más
