Transport yourself to the Mediterranean with this flavorful ratatouille recipe. It features the classic combination of eggplant, zucchini, bell peppers, tomatoes, and onions, but with the addition of Mediterranean herbs like oregano and basil. The dish is cooked in a tomato sauce with a splash of red wine, giving it a rich and robust flavor. Serve it with some feta cheese and olives for an authentic Mediterranean experience.
