Put a twist on the classic ratatouille by stuffing it into bell peppers. This recipe features a mixture of eggplant, zucchini, tomatoes, onions, and herbs, all cooked together and then stuffed into bell peppers. The peppers are then baked until tender and the filling is hot and bubbly. It's a fun and delicious way to enjoy ratatouille, and makes for an impressive presentation.
