Take your ratatouille to the grill with these flavorful skewers. This recipe features chunks of eggplant, zucchini, bell peppers, tomatoes, and onions, all marinated in a tangy tomato sauce. The vegetables are then threaded onto skewers and grilled until tender and slightly charred. It's a fun and delicious way to enjoy ratatouille, and perfect for summer cookouts.
