Mushroom and Peas Biryani is a delicious and unique variation of vegetable biryani. It combines the earthy flavors of mushrooms with the sweetness of peas, creating a delightful combination. The basmati rice is cooked with sautéed mushrooms, peas, and a blend of spices like cumin, coriander, and garam masala. The dish is garnished with fried onions, fresh herbs, and a squeeze of lemon juice for added freshness. This biryani is a great option for vegetarians and mushroom lovers, as it offers a unique twist to the traditional recipe.
