Cauliflower Biryani is a flavorful and aromatic rice dish made with cauliflower florets and fragrant spices. The basmati rice is cooked with sautéed cauliflower, onions, tomatoes, and a blend of spices like cumin, coriander, and garam masala. The dish is layered and cooked on a low flame, allowing the flavors to meld together. Cauliflower Biryani is a popular choice among vegetarians and cauliflower enthusiasts, as it offers a unique and delicious twist to the traditional biryani recipe. It can be served with raita or a side salad for a complete and balanced meal.
