Carrot and Cashew Biryani is a flavorful and aromatic rice dish made with carrots, cashews, and fragrant spices. The basmati rice is cooked with sautéed carrots, roasted cashews, and a blend of spices like cumin, coriander, and garam masala. The dish is layered and cooked on a low flame, allowing the flavors to meld together. Carrot and Cashew Biryani is a popular choice among vegetarians and those looking for a slightly sweet and nutty flavor in their biryani. It can be served with raita or a side salad for a complete and balanced meal.
