The St. Regis Mumbai is a luxury hotel that offers a range of gastronomic experiences. The hotel's signature restaurant, Yuuka, is a collaboration between renowned chef Masaharu Morimoto and Chef Ting Yen. It serves a fusion of Japanese and Chinese cuisine, combining traditional flavors with modern techniques. Guests can also indulge in a sumptuous buffet at Seven Kitchens, which offers a variety of international dishes. The hotel's rooftop bar, Asilo, provides stunning views of the city skyline along with a selection of handcrafted cocktails. With its diverse dining options, The St. Regis Mumbai ensures a gastronomic journey that delights the senses.
