Traditional Kerala Appam is a popular South Indian dish made with fermented rice batter and coconut milk. It is soft and fluffy in the center with crispy edges. The batter is made by grinding soaked rice and grated coconut, which is then fermented overnight. The fermented batter is then poured into a special appam pan and cooked until golden brown. It is usually served with coconut milk-based stew or curry, making it a perfect breakfast or dinner option.
