Masala Appam is a savory version of the traditional appam. It is made by adding a mixture of finely chopped onions, green chilies, ginger, and spices into the appam batter. The batter is then poured into the appam pan and cooked until crispy and golden brown. Masala appam is usually served with coconut chutney or tomato chutney. It is a popular snack or breakfast option in South India.
