Sweet Appam is a delicious and sweet version of the traditional appam. It is made by adding jaggery (or sugar), cardamom powder, and grated coconut into the appam batter. The batter is then poured into the appam pan and cooked until crispy and golden brown. Sweet appam is usually served as a dessert or as a snack during festive occasions. It has a soft and sweet center with crispy edges, making it a delightful treat for all.
