Paneer Appam is a unique and flavorful variation of the traditional appam. It is made by adding crumbled paneer (Indian cottage cheese) into the appam batter. The batter is then poured into the appam pan and cooked until crispy and golden brown. Paneer appam is usually served with a spicy tomato chutney or mint chutney. It is a perfect option for breakfast or as an evening snack.
