Rava Appam is a quick and easy version of the traditional appam. It is made by using semolina (rava) instead of rice to make the batter. The batter is prepared by mixing rava, curd, and water, and then allowing it to rest for some time. The batter is then poured into the appam pan and cooked until crispy and golden brown. Rava appam is usually served with coconut chutney or sambar. It is a popular breakfast option in South India.
