Banana Appam is a delicious and sweet variation of the traditional appam. It is made by adding mashed ripe bananas into the appam batter. The batter is then poured into the appam pan and cooked until crispy and golden brown. Banana appam is usually served as a dessert or as a snack during festive occasions. It has a soft and sweet center with a hint of banana flavor, making it a delightful treat for all.
