Coconut Appam is a simple and flavorful variation of the traditional appam. It is made by adding grated coconut into the appam batter. The batter is then poured into the appam pan and cooked until crispy and golden brown. Coconut appam is usually served with coconut chutney or tomato chutney. It is a popular breakfast or snack option in South India, known for its coconut-rich cuisine.
