Vegetable Appam is a healthy and nutritious variation of the traditional appam. It is made by adding a mixture of finely chopped vegetables like carrots, beans, capsicum, and onions into the appam batter. The batter is then poured into the appam pan and cooked until crispy and golden brown. Vegetable appam is usually served with coconut chutney or tomato chutney. It is a great way to incorporate vegetables into your breakfast or snack.
