Spicy Chicken Kolhapuri is a popular Maharashtrian dish known for its fiery flavors. This recipe combines tender chicken pieces with a rich and aromatic gravy made from a blend of roasted spices, coconut, and red chilies. The dish is typically served with hot chapatis or steamed rice. To make this dish, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Then, sauté onions, tomatoes, and the marinated chicken in a pan until the chicken is cooked through. Finally, add the Kolhapuri masala paste and simmer until the flavors meld together. Garnish with fresh coriander leaves and serve hot.
