Kolhapuri Chicken Curry is a delicious and spicy chicken dish from the Kolhapur region of Maharashtra, India. The curry is made with a blend of aromatic spices, coconut, and red chilies, giving it a rich and fiery flavor. To make this dish, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Then, sauté onions, tomatoes, and the marinated chicken in a pan until the chicken is cooked through. Add the Kolhapuri masala paste and simmer until the flavors meld together. Serve the curry with hot chapatis or steamed rice for a satisfying meal.
