Kolhapuri Chicken Sukka is a dry chicken dish from the Kolhapur region of Maharashtra, India. It is made by cooking chicken with a blend of roasted spices, coconut, and red chilies until the flavors are well absorbed. The dish is known for its intense flavors and is often enjoyed as a side dish or appetizer. To make this dish, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Then, sauté onions, tomatoes, and the marinated chicken in a pan until the chicken is cooked through. Add the Kolhapuri masala paste and cook until the chicken is coated with the masala. Garnish with fresh coriander leaves and serve hot.
