Kolhapuri Chicken Biryani is a flavorful and aromatic rice dish made with chicken, basmati rice, and a blend of spices. The dish is known for its rich flavors and is a popular choice for special occasions and gatherings. To make this biryani, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Cook the marinated chicken until tender and set aside. In a separate pan, cook the basmati rice with whole spices until fluffy. Layer the cooked rice and chicken in a deep pan, sprinkle with saffron-infused milk, and cook on low heat until the flavors meld together. Serve hot with raita or salan.
