Kolhapuri Chicken Masala is a spicy and flavorful chicken dish made with a blend of roasted spices, coconut, and red chilies. The dish is known for its bold flavors and is a favorite among spice lovers. To make this dish, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Sauté onions, tomatoes, and the marinated chicken in a pan until the chicken is cooked through. Add the Kolhapuri masala paste and simmer until the flavors meld together. Garnish with fresh coriander leaves and serve hot with naan or rice for a satisfying meal.
