Kolhapuri Chicken Tambda Rassa is a spicy and tangy chicken curry from the Kolhapur region of Maharashtra, India. The curry gets its vibrant red color from a blend of roasted spices, coconut, and red chilies. It is typically served with bhakri, a traditional Maharashtrian bread made from jowar or bajra flour. To make this curry, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Sauté onions, tomatoes, and the marinated chicken in a pan until the chicken is cooked through. Add the Kolhapuri masala paste and simmer until the flavors meld together. Serve hot with bhakri or rice.
