Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish from the Kolhapur region of Maharashtra, India. It is made by cooking minced chicken with a blend of roasted spices, coconut, and red chilies until the flavors are well absorbed. The dish is often enjoyed with pav, a type of bread roll. To make this dish, sauté onions, ginger, garlic, and green chilies in a pan until golden brown. Add minced chicken and cook until it is cooked through. Then, add the Kolhapuri masala paste and cook until the flavors meld together. Garnish with fresh coriander leaves and serve hot with pav.
