Kolhapuri Chicken Fry is a spicy and crispy chicken dish from the Kolhapur region of Maharashtra, India. It is made by marinating chicken pieces in a blend of spices, yogurt, and lemon juice, and then frying them until golden and crispy. The dish is perfect as an appetizer or as a side dish with rice or roti. To make this dish, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Heat oil in a pan and fry the marinated chicken until golden and crispy. Serve hot with mint chutney or tomato ketchup for a delicious and satisfying meal.
