Kolhapuri Chicken Handi is a rich and creamy chicken curry made with a blend of aromatic spices, coconut, and red chilies. The dish is known for its luscious gravy and is often enjoyed with naan or rice. To make this dish, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Sauté onions, tomatoes, and the marinated chicken in a pan until the chicken is cooked through. Add the Kolhapuri masala paste and simmer until the flavors meld together. Finish the dish by adding cream and garnish with fresh coriander leaves. Serve hot with naan or rice for a delightful meal.
