Kolhapuri Chicken Korma is a rich and creamy chicken curry made with a blend of aromatic spices, coconut, and cashews. The dish is known for its mild and fragrant flavors and is often enjoyed with naan or rice. To make this dish, marinate the chicken in a mixture of yogurt, ginger-garlic paste, and spices. Sauté onions, tomatoes, and the marinated chicken in a pan until the chicken is cooked through. Add the Kolhapuri masala paste and simmer until the flavors meld together. Finish the dish by adding cashew paste and cream. Garnish with fresh coriander leaves and serve hot with naan or rice.
