This creamy and comforting soup is perfect for a chilly day. The asparagus and potatoes are cooked until tender and then blended until smooth with chicken broth and cream. The soup is seasoned with garlic, thyme, and a touch of nutmeg, and then garnished with crispy bacon and chives. This soup is hearty enough to be a meal on its own, or it can be served as a starter for a larger meal.
