To make Xtapodi Krasato, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 1 cup red wine - 1 onion, chopped - 3 cloves of garlic, minced - 2 cups crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - Olive oil for cooking Note: The octopus can be purchased fresh or frozen. If using frozen octopus, make sure to thaw it completely before cooking.
