Here are the steps to make Xtapodi Krasato: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly under cold water. 2. In a large pot, bring water to a boil. Add a cork to the pot, which will help tenderize the octopus. Place the octopus in the pot and cook for about 30-40 minutes, or until the octopus is tender. You can test the tenderness by inserting a fork into the thickest part of the octopus. If it goes in easily, it is done. 3. Once the octopus is tender, remove it from the pot and set it aside to cool. Once cooled, cut the octopus into bite-sized pieces. 4. In a separate large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 5. Add the crushed tomatoes, tomato paste, dried oregano, dried thyme, bay leaf, salt, and pepper to the pot. Stir well to combine all the ingredients. 6. Pour in the red wine and bring the sauce to a simmer. Let it... Leer más
