For a unique twist on the classic ratatouille, try making ratatouille stuffed peppers. This recipe combines the flavors of ratatouille with the convenience of stuffed peppers. The ratatouille mixture, made with eggplant, zucchini, bell peppers, tomatoes, and onions, is stuffed into hollowed-out bell peppers and baked until tender. The result is a colorful and flavorful dish that is both visually appealing and delicious. Serve these ratatouille stuffed peppers as a main course or a side dish.
