If you're a pasta lover, you'll love this ratatouille pasta recipe. It combines the flavors of ratatouille with al dente pasta for a satisfying and comforting meal. The ratatouille sauce, made with eggplant, zucchini, bell peppers, tomatoes, and onions, is tossed with cooked pasta and garnished with fresh herbs and grated Parmesan cheese. The result is a hearty and flavorful pasta dish that is perfect for a weeknight dinner or a special occasion.
