For a fun and creative twist on ratatouille, try making ratatouille skewers. This recipe takes the classic ratatouille ingredients and skewers them for a visually appealing and easy-to-eat dish. The vegetables, including eggplant, zucchini, bell peppers, tomatoes, and onions, are cut into bite-sized pieces and threaded onto skewers. The skewers are then grilled or roasted until the vegetables are tender and slightly charred. Serve these ratatouille skewers as a side dish or as a vegetarian main course.
