Bengali Masala Khichdi is a traditional Bengali dish made with rice, lentils, and a variety of vegetables. It is flavored with Bengali spices like panch phoron (a blend of five spices) and ghee, which give it a distinct taste. This khichdi is often served with a side of fried vegetables or a dollop of ghee for added richness. It is a comforting and wholesome meal that is enjoyed by people of all ages.
