Gujarati Masala Khichdi is a simple and comforting dish made with rice, lentils, and a blend of Gujarati spices. It is often served with a dollop of ghee and a side of kadhi (a yogurt-based curry) for a complete meal. The spices used in this recipe, such as turmeric, cumin, and mustard seeds, give this khichdi a unique and delicious flavor. It is a staple in Gujarati households and is enjoyed by people of all ages.
