Kerala Masala Khichdi is a flavorful and aromatic dish made with rice, lentils, and a blend of Kerala spices. It is often served with a side of coconut chutney and papad for a complete meal. The spices used in this recipe, such as curry leaves, mustard seeds, and black pepper, give this khichdi a distinct taste. It is a popular dish in Kerala and is enjoyed by both locals and tourists.
