Psari Psito, also known as Grilled Fish, is a popular Greek dish that is loved for its simplicity and delicious flavors. This dish is typically made with fresh fish, such as sea bass or sea bream, and is seasoned with a combination of herbs, lemon juice, and olive oil. The result is a tender and flavorful fish that is perfect for a light and healthy meal. To make Psari Psito, you will need the following ingredients: - Fresh fish (sea bass or sea bream) - Olive oil - Lemon juice - Fresh herbs (such as oregano, thyme, or rosemary) - Salt and pepper To prepare Psari Psito, follow these steps: 1. Clean the fish thoroughly, removing any scales and innards. Rinse the fish under cold water and pat dry with a paper towel. 2. Preheat your grill to medium-high heat. 3. Drizzle the fish with olive oil and season with salt and pepper. Rub the seasoning into the fish to ensure it is evenly coated. 4. Squeeze fresh lemon juice over the fish, ensuring it is well-covered. 5. Sprinkle fresh... Leer más
