Elevate your dinner with this secret recipe for teriyaki salmon. This dish combines the delicate flavors of fresh salmon with a sweet and savory teriyaki glaze. Start by marinating the salmon in a mixture of soy sauce, ginger, garlic, and honey to infuse it with delicious flavors. Then, grill or bake the salmon until it is cooked to perfection. While the salmon is cooking, prepare the teriyaki glaze by simmering soy sauce, brown sugar, and mirin until it thickens. Brush the glaze over the cooked salmon and garnish with sesame seeds and green onions for an extra burst of flavor. This teriyaki salmon is a restaurant-quality dish that you can easily make at home.
