Warm up on a chilly day with this secret recipe for creamy tomato basil soup. This comforting soup is made with simple ingredients but is bursting with flavor. Start by sautéing onions and garlic in olive oil until they are soft and fragrant. Add canned tomatoes, chicken broth, and a handful of fresh basil leaves to the pot and let it simmer until the flavors meld together. Use an immersion blender or a regular blender to puree the soup until smooth and creamy. Stir in a splash of heavy cream for added richness. Serve the creamy tomato basil soup with a sprinkle of Parmesan cheese and a side of crusty bread for dipping.
