Add a touch of sweetness to your dinner with this secret recipe for honey mustard glazed pork chops. This dish combines juicy pork chops with a tangy and sweet glaze that will have you coming back for seconds. Start by searing the pork chops in a hot skillet until they are golden brown on both sides. In a separate bowl, whisk together honey, Dijon mustard, garlic, and a splash of apple cider vinegar. Brush the glaze over the pork chops and continue cooking until they are cooked through. The honey mustard glaze caramelizes on the pork chops, creating a sticky and flavorful coating. Serve the honey mustard glazed pork chops with roasted vegetables or a fresh salad for a complete meal.
