Soft-shell crab tempura is a delicious and crispy Japanese dish that combines the delicate flavors of soft-shell crab with the light and airy texture of tempura batter. This dish is a popular choice in many Japanese restaurants and can also be made at home with a few simple ingredients and steps. To make soft-shell crab tempura, you will need the following ingredients: - Soft-shell crabs - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt and pepper to taste To prepare the soft-shell crabs, start by cleaning them thoroughly. Remove the gills and the apron from the underside of the crab. Rinse the crabs under cold water and pat them dry with a paper towel. Next, prepare the tempura batter mix according to the instructions on the package. The batter should be light and airy, with a consistency similar to pancake batter. Add ice-cold water to the mix gradually, stirring until the batter is smooth. Heat vegetable oil in a deep fryer or a large pot to a te... Leer más
